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All competition entry's made between 16th January and 29th January have been counted. Any purchases made from February 2nd onwards are eligible for the second competition currently live in the Shopmium app.

This offer expired on Wednesday 29/03/23 - 11:59PM.

* : Offer “£0.50 OFF 1 product”: the cashback amount is fixed to £0.50 per product. Valid for the purchase of 1 product only.

Offer valid from 02/02/2023 at 7:00 to 29/03/2023 at 23:59, and subject to availability (online supermarkets included).

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Eligible product(s) and Recommended Retail Price (RRP) are as follows:
- Tilda Microwave Coconut Basmati Rice 250g (£1.15)
- Tilda Microwave Pilau Basmati Rice 250g (£1.00)
- Tilda Microwave Fragrant Jasmine Rice 250g (£1.00)
- Tilda Microwave Peri Peri Basmati Rice 250g (£1.15)
- Tilda Microwave Lemon & Herbs Basmati Rice 250g (£1.15)
- Tilda Microwave Wholegrain Basmati & Wild Rice 250g (£1.15)
- Tilda Microwave Lime & Coriander Basmati Rice 250g (£1.15)
- Tilda Microwave Wholegrain Basmati Rice & Quinoa 250g (£1.15)
- Tilda Microwave Mushroom Basmati Rice 250g (£1.15)
- Tilda Microwave Firecracker Basmati Rice 250g (£1.15)
- Tilda Microwave Mushroom Basmati Rice 250g (£1.15)

The RRP is for information only and the actual price is subject to variation across retailers.

This offer cannot be used with any other promotional offer or coupon, and is subject to the Terms of Use.

Why not try something different replacing the meat in your favourite curry recipe with Apetina Paneer and pair with Tilda Coconut Basmati Rice.

Recipe: Tilda and Apetina Paneer Jalfrezi

Servings: 4
Time: 30 Minutes

Ingredients:
240g Tilda Coconut Basmati Rice
2 x 225g Apetina Paneer, cut into long thin pieces
1 tbsp sunflower oil
1 onion, thinly sliced
1 green pepper, thinly sliced
1 red pepper, thinly sliced

For the sauce:
2 tbsp sunflower oil
2 small onions, finely chopped
2 tomatoes, finely chopped
2 garlic cloves, grated
1 inch ginger grated
1 tsp salt
1 tsp chilli powder
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
2 tbsp ketchup

Step 1
Heat the oil in a pan, add the onions and cook for 10-15 minutes on low to medium heat until golden.

Step 2
To this add the ginger and garlic and cook for another 2 minutes.

Step 3
Now add the tomatoes and cook on low heat for 10 minutes until the tomatoes have softened.

Step 4
Add all the spices to this with the ketchup and cook for a minute.

Step 5
Remove this mixture in a bowl and keep it aside.

Step 6
In the same pan heat the oil and when hot add the onions and peppers.

Step 7
Cook on medium heat for 5 minutes then add the spice mixture that was prepared earlier.

Step 8
Mix it all well and then add the paneer, heat for a minute then serve with some piping hot Tilda Coconut Basmati rice.

https://www.tilda.com/recipes/paneer-jalfrezi/