This offer expired on Friday 17/06/16 - 11:59PM.

* : This "50% OFF Napolina Tomato & Basil Sauce 350g" offer is valid only for the purchase of one jar of Napolina Tomato & Basil Sauce 350g.

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This product is available from 17/05/2016, whilst stocks last and at a maximum deadline of 17/06/2016. This offer is subject to the availability of the product in the UK. Any rebate request should be submitted no later than 20/06/2016 and should abide by Shopmium's Terms and Conditions.

This fabulous fish dish is sure to get your taste buds dancing. The easy to follow recipe uses Napolina rich tomato & basil sauce alongside fennel and olives to bring the best out of the sea bass.

SEA BASS IN TOMATO & BASIL SAUCE WITH FENNEL

WHAT YOU'LL NEED

3 x tbsp Napolina Garlic Flavoured Olive Oil
1 x fennel bulb, halved and thinly sliced
1 x red onion, thinly sliced
4 x small whole sea bass, cleaned and scaled
350g jar Napolina Tomato & Basil Sauce
100g Napolina Black Olives
400g Napolina Egg Pappardelle or other pasta of choice
5 x tbsp chopped fresh parsley leaves

METHOD

1. Preheat the oven to 190°C/fan 170°C/gas 5. In a frying pan, heat 1 tablespoon of the oil and fry the fennel and onion over a high heat for 5 minutes, until golden. Set aside to cool completely.
2. Cut the heads off the sea bass, trim the tails and slash the skins. Use the fennel and onion to stuff the cavities.
3. Pour the tomato & basil sauce into a large ovenproof dish and add the olives. Place the fish on top, spooning some of the sauce over the fish. Bake for 30 minutes.
4. Meanwhile, cook the pasta in a pan of salted water, until al dente. Drain and return to the pan with the remaining oil and parsley. Serve the pasta with the fish.