I didn’t particularly like it, but it’s great that there are more products on the market to cater for people that are; ie, have allergies to egg or are vegan.

I like it but for the price it is a very small amount.

A little lighter than egg. works well in a vege full english

Used in a recipe instead of fresh eggs (due to shortages) and the result was fine. wouldnt have noticed the substitute if i hadn't done the cooking. not a very long shelf life but may keep it in the fridge. just in case

We used this to make 'eggy' bread which my daughter has missed since switching to a vegan diet. took a little longer to cook than egg but was really yummy, my daughter loved it, will definitely buy again.

I think this is a good sub for eggs, especially if you cannot eat eggs, would be nice if a bit more protein could be added, but i can get that from other foods.

Amazed you can make scrambled eggs without the egg! game changer for plant based living

It cooked pretty well, was easy to use, however taste was lacking, unfortunately. after i used it i was advised to use black salt with it to make it taste eggy, so will try that next time

Good alternative, better than i thought it would be

Used it to make chocolate muffins and they turned out lovely!