This offer expired on Monday 17/06/24 - 9:30AM.

* : Offer "Try 1 product for £1.00”: the cashback amounts to the difference between the purchase price and £1.00. The cashback on 1 product’s purchase price up to a maximum refund of the Recommended Retail Price (RRP) plus 20%. Valid for the purchase of 1 product only.

Offer valid from 13/06/2024 at 7:00 to 17/06/2024 at 9:30, and subject to availability (online supermarkets included).

You have 3 days after this offer has closed to request your cashback if bought within the valid offer dates. For this offer you have until 20/06/2024 at 9:30.

The RRP is set by the Brand and provided for information only; the actual purchase price is subject to variation across retailers. The maximum refund for this offer is the RRP plus 20% per product. If the purchase price exceeds the maximum refund amount, the consumer is responsible for the difference.

Eligible product(s) are as follows:
- Carnation Caramel Drizzle Sauce 450g Bottle (£3.19)

This offer cannot be used with any other promotional offer or coupon, and is subject to the Terms of Use.

Knickerbanoffee Glory Ice Cream Sundae

Ingredients to make 1 sundae (to share):

Carnation Caramel Drizzle - 2tbsp
Dark chocolate ice cream - 1 scoop
Vanilla ice cream -1 scoop
Peanut or caramel ice cream - 1 scoop
Caramelised biscuits, crushed 2
Light aerosol cream - 1tbsp
Fresh banana, sliced ½

You will also need: a tall sundae glass or tumbler and a long spoon

METHOD:

STEP 1 OF 2

Drizzle half or the Carnation Caramel Drizzle inside the sundae glass or tall tumbler.

STEP 2 OF 2

Layer up the remaining ingredients, topping with a squirt of cream, a slice of banana and a finishing drizzle of caramel sauce.

For extra indulgence finish with a scattering of grated chocolate or add a ice-cream biscuit to dunk!

STEP 3 OF 4
Pour the chocolate caramel mix over the crushed shredded
wheat and pretzels and gently mix everything together.

STEP 4 OF 4
Using a large spoon or ice-cream scoop, scoop the mix on to the lined baking tray. Using the back of the ice cream scoop or
the back of a spoon, gently push a dent into the nests and place two chocolate eggs in to it.

You can also scoop the mix into cupcake cases. Serves 15, Prep time 10 mins, Chill 1 hour