This offer expired on Wednesday 03/04/24 - 11:59PM.

* : Offer "Try 1 product for £1.00”: the cashback amounts to the difference between the purchase price and £1.00. The cashback on 1 product’s purchase price up to a maximum refund of the Recommended Retail Price (RRP) plus 20%. Valid for the purchase of 1 product only.

Offer valid from 27/03/2024 at 7:00 to 03/04/2024 at 23:59, and subject to availability (online supermarkets included).

You have 3 days after this offer has closed to request your cashback if bought within the valid offer dates. For this offer you have until 06/04/2024 at 23:59.

The RRP is set by the Brand and provided for information only; the actual purchase price is subject to variation across retailers. The maximum refund for this offer is the RRP plus 20% per product. If the purchase price exceeds the maximum refund amount, the consumer is responsible for the difference.

Eligible product(s) are as follows:
- Nestlé Carnation Caramel 397g (£2.40)

This offer cannot be used with any other promotional offer or coupon, and is subject to the Terms of Use.

Delight your friends and family this Easter with our Chocolate Caramel Nests! Use our recipe below:
Shredded Wheat 75g
Salted pretzels 60g
Carnation Caramel 300g
Golden syrup 2 tbsp
Dark chocolate, finely chopped 100g
Milk chocolate, finely chopped 100g
To decorate:
Mini chocolate eggs 80g

You will also need:
Large baking tray lined with parchment paper.
Ice cream scoop.

STEP 1 OF 4
In a large bowl, break the shredded wheat and pretzels into small pieces.

STEP 2 OF 4
Add the golden syrup and Carnation caramel to a pan and heat
gently until the mix has reached a loose consistency.
Remove the pan from the heat, add in the finely chopped chocolate and stir until the chocolate has melted fully into the caramel mix.

STEP 3 OF 4
Pour the chocolate caramel mix over the crushed shredded
wheat and pretzels and gently mix everything together.

STEP 4 OF 4
Using a large spoon or ice-cream scoop, scoop the mix on to the lined baking tray. Using the back of the ice cream scoop or
the back of a spoon, gently push a dent into the nests and place two chocolate eggs in to it.

You can also scoop the mix into cupcake cases. Serves 15, Prep time 10 mins, Chill 1 hour