This offer expired on Thursday 25/01/18 - 12:00PM.

* : The "Try BOL Veg Pots for FREE" offer is valid only for the purchase of one of the following BOL Veg Pots, at Sainsbury's and Waitrose stores ONLY:
- Mexican Sweet Potato 345g
- Sri Lankan Sambar 345g
- Thai Coconut Curry 345g

Recommended retail price (RRP) is £3.30 per product. The RRP is for information only and is subject to variation across retailers and stores. Maximum refund is £3.96.

The cashback will be credited to your nominated PayPal or bank account upon scanning the barcode of the product and presenting a picture of the appropriate product on the receipt (proof of purchase). The offer is limited to one cashback request per customer/ PayPal or bank account / email address.

This offer cannot be combined with other special offers and will be rebated providing the total cashback amount is not more than the final purchase price of the product.

This product is available from 22/01/2018, whilst stocks last and at a maximum deadline of 25/01/2018. This offer is subject to the availability of the product in the UK. Any cashback request should be submitted no later than 28/01/2018 and should abide by Shopmium's Terms and Conditions.

Our Original range. From Mexico to Sri Lanka, we've got a Veg Pot to sort out your lunch or mid-week dinner. Layers of ancient wholegrains, beans and pulses topped with our favourite fresh vegetables, all brought together with a globally inspired tasty sauce from our favourite regions. Each recipe has been created by our chefs and nutritionists to deliver on serious flavour and health kick. So whether its topping up on your 5 a day, a high protein or fibre fix, we've got you covered.

Our 3 top selling recipes are now available in Sainsbury's and Waitrose. All 2 of your 5 a day, packed with protein, low in sugar & under 350 calories, all in a handy re-usable pot.

THAI COCONUT CURRY VEG POT
Deliciously balanced, our Thai Coconut is a tasty plant-powered curry with the potential to soothe your soul. In our version of this classic, we mix crunchy baby corn, crisp water chestnuts and fresh pak choi, combined with fibre-rich wild and brown rice. Stir into our aromatic coconut sauce, for fragrant flavours from the shores of South-East Asia.

SRI LANKAN SAMBAR VEG POT
Our wholesome, Dahl-inspired Sambar pays homage to its native origins of Sri Lanka and Southern India. We’ve teamed florets of chargrilled cauliflower, carrot, crunchy red pepper and butternut squash, within a subtly-spiced coconut cream, turmeric and ginger sambar sauce. Brimming with Beluga lentils for an earthy boost of plant protein, and topped with a layer of fresh spinach, naturally high in Vitamin A.

MEXICAN SWEET POTATO VEG POT
Flavours and staples of Mexican cuisine from black turtle beans and jalapeños to smokey chipotle combine in our delicious Mexican Veg Pot. With brown rice, sweetcorn, soft pinto beans, crisp peppers and vitamin rich fresh kale, this BOL is deliciously balanced and perfectly punchy for a bold lunch time kick.